Market Outlook: Delactosed Whey
Delactosed whey is produced by separating lactose from sweet whey through concentrating and crystalizing. This is followed by spray drying. While producing delactosed whey, special efforts are made to retain functional and nutritive properties and the main content of the protein fraction. However, the applications of delactosed whey in the food industry are limited. However, rising demand for lactose-free products in the market is expected to increase the demand for delactose whey. On the other side, delactosed whey has high applications in animal feed. In terms of protein content, delactosed whey has low protein content, i.e. 26% – 33%.
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Reasons for covering this Title
Free-form spur in food and beverage consumption will drive the demand for lactose-free products in the global market. Consumers are opting for allergen-free products owing to increasing awareness about the effects of allergens on human health and other related conditions. Free-form food offerings have increased manifold in the last few years, with soy-free, gluten-free, lactose-free, meat-free and dairy-free products leading the trend in recent times. The common effects of intolerance and allergy are nausea, irritation in the digestive system, diarrhea, rashes and others. Given the increasing population of lactose-intolerant people, the demand for delactosed products, such as lactose-free milk, lactose-free yogurt, delactosed whey and others, will increase in near future. The demand for delactosed whey powder will increase from the animal feed industry. Delactosed whey is used to create a supplement for cattle. In addition, the demand for delactosed whey is rising due to its lower price in comparison to other feed products.
Global Delactosed Whey Powder Market: Segmentation
On the basis of application, the global delactosed whey market has been segmented as –
- Food Industry
- Animal Feed
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Global Delactosed Whey Powder Market: Key Players
Some of the key players operating in the business of delactosed whey powder market are County Milk Products Ltd., Distral Foods, B.V., F&F Group, ACE International LLP, Lacto Trade Ingredients, All American Dairy Products, Inc., The Milky Whey, Tedford Tellico Inc., Alfalfa SAS, Arion Dairy Products and others.