Starter Culture Market to Witness Stellar CAGR During the Forecast Period 2015 to 2021

Starter cultures are normally consist of microorganism either present in activated or deactivate mode in liquid, dried or frozen form. Starter cultures are used for the metabolic activity to enhance physical and chemical properties of the product under fermentation processes. Fermentation process, also known as biopreservation in some part of the world, is one of […]