Food

Unit Sales of Active Dry Yeast Market to Soar During the Forecast Period 2016 – 2024 Owing to Increased End-use Adoption

Yeast is a fungus which converts starch and sugar resulting in to alcohol and carbon dioxide. Yeast is an important ingredient for bakery and confectionary industry. Active dry yeast is a type of yeast which can be used after dissolving in small quantity of water, and gets activated after leaving it for say 10 minutes. […]