Food

Microbial Source Hydrocolloids Market is forecasted to reach US$ 509.1 Mn by the end of 2026 in terms of sales revenue

A recent report published by Persistence Market Research, titled ‘Microbial Source Hydrocolloids Market: Global Industry Analysis 2013–2017 and Forecast 2018–2026’, reports that, the microbial source hydrocolloids market is expected to be valued as US$ 357.6 Mn by the end of 2018 in terms of revenue, and is forecasted to reach US$ 509.1 Mn by the end of 2026 in […]

Food

Plant Activators Market Poised to Expand at a Robust Pace Over CAGR of 5.8% in terms of value during the forecast period

Persistence Market Research gives vital insights on the global plant activators market in terms of value and volume, in its latest report titled, ‘Plant Activators Market: Global Industry Analysis (2013-2017) and Forecast (2018-2027)’. The global plant activators market is expected to show a healthy CAGR of 5.8% in terms of value during the forecast period. PMR offers vital […]

Food

Fresh Yeast Market is is projected to grow at high CAGR owing to increasing consumption of organic food and beverages

Persistence Market Research (PMR) delivers key insights and views on the global fresh yeast market in its upcoming outlook titled, ‘Fresh Yeast Market: Global Industry Analysis 2013-2017 and Forecast 2018-2026’. Fresh yeast market, in term of value, is projected to grow a pattern of high growth with a CAGR of 6.0% over the forecast period, owing to various […]

Food

Food Grade Xanthan Gum Market is is anticipated to exhibit a healthy CAGR of 4.1% over the forecast period

Persistence Market Research (PMR) provides vital insights into the global food grade xanthan gum market, in its upcoming outlook, titled ‘Food Grade Xanthan Gum Market: Global Industry Analysis 2013-2017 and Forecast 2018-2028’. In terms of global value, the food grade xanthan gum market is anticipated to exhibit a healthy CAGR of 4.1% over the forecast period, due […]