Food

Soy Isoflavones Market to Witness Heightened Revenue Growth During the Forecast Period 2017 – 2025

Soy Isoflavones Market – Overview

Isoflavones are phytoestrogens and having a similar chemical structure to the hormone estrogen. Isoflavones may have estrogens like effects or anti-estrogenic effects and considered as a SERM (Selective Estrogen Receptor Modulators). The soy Isoflavones is a rich source of estrogen and vitamin E and possesses properties such as breast cancer cells suppressor and anti-oxidant. The soy Isoflavones is extracted from the seed, leaf, bark, and shell of soy plant and the end products of soy Isoflavones are available in the form of powder, oil or wax. The rising awareness about the consumption of soy Isoflavones in the diet and its benefits such as prevention and cure of heart-related diseases, asthma, diabetes and multiple cancers are the key factors boost the demand of soy Isoflavones worldwide.

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Soy Isoflavones Market – Drivers and Restraints

The global soy Isoflavones market is expected to register a significant CAGR over a forecast period due to the increasing demand of soy Isoflavones from pharmaceutical and medical industry. Soy Isoflavones possesses the properties such as antioxidant as well as protecting against the bad cholesterol and atherosclerosis in cardiovascular diseases, which propel the demand the soy Isoflavones and drives the global soy Isoflavones market. The consumption of soy Isoflavones through food and food supplements also reduces the risk of breast cancer and growth of cancer cells by reducing cell mitosis process, which boost the demand of soy Isoflavones from food and beverages industry and became the driving factor for the global soy Isoflavones market. The increasing demand of soy Isoflavones from cosmetics industry for treating skin firming, wrinkles, protect sun damage and moisturize skin which also drives the global soy Isoflavones market.

However, the over consumption of soy Isoflavones leads to the side effects such as food allergies, migraine, and thyroid disorder and may hamper the use of the soy Isoflavones and restrain the global soy Isoflavones market.

Soy Isoflavones Market – Segmentation

On the basis of application, the global soy Isoflavones market is segmented as follows:

  • Food and Beverages
  • Nutraceutical
  • Cosmetics
  • Others

On the basis of form, the global soy Isoflavones market is segmented as follows:

  • Powder
  • Liquid
  • Wax

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Soy Isoflavones Market – Key Players

The key players of the global Isoflavones market are as follows:

  • Frutarom Industries Ltd.
  • Atlantic Essential Products, Inc.
  • Novapac Laboratories, Inc.
  • Archer Daniels Midland Company
  • SK Bioland Co., Ltd.
  • Medisys Biotech Pvt. Ltd.
  • Fujicco Co., Ltd.
  • NutraScience Labs
  • Alaska Spring Pharmaceuticals
  • Perennial Lifesciences Pvt. Ltd.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geography, technology, and applications.

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